Pastelería De Nata - Fábrica de Pasteles (pastel de belén) en Sevilla

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Servicios más frecuentes entre los 241 negocios con datos de esta localidad.

De Nata - Fábrica de Pasteles (pastel de belén) tiene una valoración de 4.8 sobre 5 basadas en 8 opiniones según Google Business Profile.

Distribución de las 8 reseñas recopiladas

De Nata in Seville is an excellent place to satisfy your sweet tooth with their delicious egg tarts. The moment you take a bite, you'll be transported to a world of creamy, flaky goodness. The tarts have a crispy, buttery crust that is baked to perfection, and it's filled with a rich and creamy custard that is not too sweet but perfectly balanced. The custard is also soft and velvety, with a slight hint of vanilla, making it a real treat for your taste buds. What's even better is that the tarts are always fresh and made daily, which means that they are served warm and with a perfect texture. The combination of the warm, fresh tart and the creamy custard creates a truly irresistible treat. The service at De Nata is also exceptional. The staff is welcoming, friendly, and always happy to help you choose from the variety of pastries and drinks available. The decor is also quite lovely, with a modern and clean look that complements the tasty treats. Overall, De Nata is a must-visit if you are in Seville and want to indulge in the best egg tarts in town. You will leave satisfied, and your taste buds will thank you for the experience.

From the moment I held the warm, freshly baked Pastel de Belém in my hand, I knew I was in for a treat. The taste was delicious, with the perfect balance of sweetness and texture. I highly recommend De Nata Santa Cruz to anyone looking for an authentic and heavenly taste of Portugal’s famous pastries. A must-try for both locals and visitors alike!

The Pastel de Natas are fresh baked and you can have a look in the kitchen while they’re baking them. It’s a small place, so it’s more on the go and the price are really fair. We bought six Natas for 10,20€, so 1,70€ for one Pastel de Natas.

OMG these egg tarts are so good. Mine were freshly baked and still warm. The pastry is the prefect texture while the egg custard melts in your mouth. Perfect snack anytime of the day!!!!

Simplemente deliciosos. Fummetsvan todavía no ha llegado a pasear su gastrocamper por los restaurantes, cafeterías y mercados de Portugal, pero entrar en “de Nata” ha sido como teletransportarse al país del Atlántico, donde Vivi e Isabel han hecho los pastelitos como si fueran dos encantadoras obradoras de Belém. La leyenda dice que la receta es secreta y que sólo la conocen 3 personas en el mundo. Pues bien, parece que una de ellas está en Sevilla y que se ha instalado en la calle Mateo Gago 29. Excelente combinación con café, cappuccino o cacao. Podeis espolvorear con más azúcar y canela, pero fummetsvan os los recomienda templaditos y sin ningún extra. Y si quereis tomároslos allí, tened en cuenta que sólo hay 3 taburetes. Literalmente. Mañana, cuando acabemos de hacer la sesión doble de spinning, volveremos -sin duda- a por más.

All I have to say is wow….. straight out of the oven- all day! Flaky crust and creamy custard. 1.80€ each. I came here twice while I was visiting. There’s no place to sit down but it’s easy to just step to the side and eat the tart in a few bites. Wished we could bring a whole box back to the states.

Los pasteles de nata están como en Portugal, calentitos, el hojaldre ligero y crujiente y la crema con un punto a canela delicioso. Tienen variedad de cafés para tomar allí o llevar y bebida de avena. Puedes ver cómo se hacen los pasteles, y el servicio es muy amable. Aún nos queda un día en Sevilla y vamos a repetir.

A must in Seville! It’s a Portuguese dessert made with puff pastry & egg custard! Very delicious! (The custard doesn’t taste like eggs so don’t worry haha) I highly recommend it ! The place is very small it only fits about 4 people to dine hence it’s a finger food kind of dessert but worth it!